More on the Hearth of the Home
More On the Hearth
But first – An Update
Though we are well into November today, the weather continues to be amazingly warm and very conducive to outdoor construction. The crew is continuing this week to “button up” the house so when the weather turns colder they can move indoors.
The buttoning up includes work on the roof deck off the master bedroom, continuing with the installation of the trim boards around the edges of the roof to prepare for the roofer who is slated to begin work this Wednesday, and preparing for the window delivery which is slated for this Thursday I believe.
Jonathan has been working on sketches for the exterior finish design which will probably include a combination of vertical and horizontal clapboard in a pattern that was established by our architect Lawrence Cheng, and now embellished under Jonathan’s pen (or mouse as the case may be). This alternating pattern will give the house a very contemporary and I think fairly California feel to it. I’ve taken a number of pictures of houses around town that include some of these features –
This one has shingles as well – and I think we are steering away from this.

This one is more like a board and batten – definitely food for thought. Our window trim is going to be a similar color – called “Hemlock” much to Steve’s discomfort – doesn’t like the idea of poisoning us I guess.

Steve provided a couple of sample widths so we could see how they each would look. I think I like the wide one at 10” which will help to reduce the massiveness of the house that the kids keep complaining about.


And here’s a shot of the trim going on so you can see how it’s all coming together:

Back to Kitchen Remodeling:
I left off last time as I began to look at the high-end kitchen cabinetry when I realized that the kitchen of my dreams, and Jonathan’s as well, was going to have to be something special – not something ordinary, nor expected. It is going to be the hub of our daily lives, the place where we find nourishment morning, noon (since we both work at home) and night, where we will entertain guests, have family time and generally hang out. With the living and dining areas integrated into this “great” room, this will be the true center of our lives – the heart of our home.
So I decided to look at all my options, not completely regardless of cost, but certainly allowing myself to look at premium choices so we could create a magnificent space.
I’m not sure how we wandered into a very fancy Italian showroom in downtown Boston one day, but one Saturday last spring Jonathan and I found ourselves at Arclinea on St. James in Back Bay. This showroom boasts award-winning Italian designs and is like many other European manufacturers such as Boffi and Poggenpohl – sleek and contemporary exterior design with moderate, yet highly functional interiors. Everything is wood veneer on MDF (maximum density fiberboard), a high-grade particle board, but still not all wood construction. This in itself is a red flag for me, and certainly my purist husband, since I’ve personally seen even high-end particle board deconstruct with regular use. My mother has had a Poggenpohl kitchen since 1981 and is generally pleased with its durability, and certainly loves the styling, but had various complaints and issues over the years - wobbly hinges, unbalanced cabinetry, etc. After sitting down with the designers at Arclinea a couple of times they invited me back to present the “design” . This consisted of a line drawing of the layout and an elevation with their component pieces arranged in the manner I had requested. Most kitchen showrooms will have a designer sit down with a potential client for an hour or so to get their list of wants and desires. The designer will then take a week or so to come up with a layout and elevation illustrating a possible solution, or perhaps even two, to show to the client. These designs are the property of the showroom until paid for by the client, for normally between $1k - $3k. This fee is put toward the purchase of the cabinets if they are purchased and cannot be removed from the showroom unless paid for. This means that all the decision makers must go back to the showroom to view the drawings unless you decide to provide the fee payment. In this case the buyer should be certain that they will be purchasing from this showroom. Otherwise you’ll end up spending an inordinate amount on design that may or may not be useful at another showroom.

Okay – back at Arclinea, I had basically presented them with a layout that I wanted created in their cabinetry. The first designer called back in about a week and gave me a preliminary budget of $70k, but would not elaborate about what this would include – kind of a cat and mouse of you pay for the design and I’ll tell you what is might include. This approach was a bit annoying to me, so I returned to the showroom to see a more senior designer. This time a very elegant and expressive Italian woman sat down with me and took the time to not only explain their design approach, but to woo me with her charm and bestow upon me the feeling that if I purchased this kitchen I could be as sophisticated as she.
Now don’t discount this approach. It is quite alluring and is why the salesperson makes a difference, and why they spend a mint on updating their showroom each year. Sprinkled into this package is the Italian bottled water served in crystal, the casual baguettes and olive oil dotting the counters, and the crisp air of the assistants interrupting for un solo momento to get confirmation about other projects. You are buying cabinetry and attitude in one expensive package. A nagging feeling in the back of mind was pinging with the notion of having to dress up each time I wanted to go into a kitchen of their design, but I figured I’d humanize the space with our own eclectic style later on.
Elegant lady then took another week or so to redesign my design and then regurgitated my layout with a couple of new bells and whistles in the drawing presentation. I was not wowed, but I was shocked as the price escalated to $85k, though now it was replete with “prepping zones”, “cleaning zones” and “entertaining and consuming zones”. I told her I’d have to talk to my husband (always have a bad guy in your back pocket) and scooted out so I wouldn’t have to face the fact that I had actually entertained the ideal of creating what would quickly become a kitchen costing over $100k. This, to be clear, was not an option.
Meanwhile I also sent my layout to a customizing cabinet builder on the Cape and as well started looking at another Italian design group that had a more moderate line. Both provided better options, and more reasonable costs – from $30 – 40K – but both still seemed either too conventional or not of the quality that we preferred. Jonathan was not interested in a traditional look, nor in anything constructed of chipboard, so these new options were also put aside.
He suggested we talk to a former collaborator, Bill Bancroft, a fine woodworker, who had built several exhibit pieces and displays for us when we had our inflatable production company in the 90’s. Jonathan was proposing a custom kitchen by introducing this option, and I knew this smelled of more money. Having learnt of the limitations and design flaws of the production run lines however, I was now more open to this alternative. My learning curve should be ample fodder for others pursuing similar results. As I told a new client the other day, “When you are finished building the new house you will be an expert at this process”. We must rely on the expertise of professionals to cut short this learning period. On the other hand, when you are building your own home, and for me whether I am a professional or not it’s a parallel experience, one often has to go through the process to be able to come comfortably to various design decisions. You have to live with certain information and see how it feels, before committing to large sums and long term purchases that you will use very day of your life for years to come. I’d think carefully. Even six months later, I am still weighing options on countertops and floor surfaces, since I haven’t had to make my final decision yet.
Our reconnection with Bill opened up a whole new realm of design features. Instead of choosing from an existing range of door styles and sizes, for instance, we could draw the door and then have it made to our specifications. Since I had laid out the kitchen numerous times in my search for cabinetry, we already had the makings of what we were looking for so Bill’s first pass at the drawings was to say “Sure, I can make that”. And I was certain that he could.
I am not going to go into detail about certain aspects of our relationship with Bill – and actually more mine than Jonathan’s. But suffice it to say that Bill, who will openly admit this, is not a good business person. And I almost jumped ship a few times before finally signing a contract, that I had extensively edited, on November 1st.
Did you notice the time lag from spring until November? Had we gotten our permits earlier and gotten construction underway in June or July rather than September, Bill might not have had this project. He simply moved too slowly. I always had my other options in my back pocket, understanding his limitations. Luckily for him, we were experiencing the typical construction delays, and his kitchen will not be needed until March 1 (the delivery date is in the contract!).
Next time – How to design a custom kitchen (since I’ve prattled on too long for this entry – thanks for those of you who are sticking with me – I hope you are finding a wealth of information that can aid you in your projects).




















